2 Dine for $25.00
(One Shared Appetizer, Two Entrees, One Shred Dessert)
Crab & Kale Dip
Curly baby kale, lump crab meat, Parmesan, Philly cream cheese, and spices served with a side of grilled pita bread.
Cuban Egg Rolls
Roasted pork, ham, Swiss cheese, butter pickles and side of roasted pobiano mustard.
Sausage Stuffed Mushrooms
Large mushrooms stuffed with hot Italian sausage, fresh spinach, Mascarpone and Parmesan cheese.
Bridges Grilled Caesar
Char-grilled romaine heart, butter croutons, shredded Parmesan, classic Caesar dressing.
Grilled petite beef filet, butter poached jumbo shrimp, baked potato, and roasted brussel spouts.
Skilled blackened salmon, roasted cauliflower risotto and herb oil.
Lightly breaded pan seared chicken breast in a sweet marsala and mushroom sauce on a bed of egg noodles finished with a fresh herb.
Chef’s Vegetarian Option
Vanilla Bean Creme Brulee
Soft vanilla custard with a crispy caramelized sugar topping finished with seasonal fresh fruit and whipped cream.
Seasonal Bread Pudding
Chefs daily creation, ask your server for today’s special.